Intensity level 5
Lightly roasted, with a silky body.
Sweet & Spicy
The fragrance hints at a tinge of dried apricot mixed with a whiff of fine wine, enhancing its exquisite flavor
Best Enjoyed As
Espresso & Macchiato
Frozen Caramel Latte
- 3 Bonhomia Free Love mild espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- 3/4 cup milk
- 1 1/2 cups ice cubes
- 2 tablespoons whipped cream
- Place the espresso, caramel sauce and sugar into a blender pitcher.
- Blend on high until the caramel and sugar dissolve into the espresso.
- Pour in the milk and add the ice; continue blending until smooth and frothy.
- Top with whipped cream to serve.